Not really my cup of tea.....simplicity and perfection can be bliss but Frank's is the complete opposite....sophistication and maturity is missing in the food especially if its suppose to be french...Really french??? ....Frank tries way too hard...instead of 3 sauces on a plate that conflicts with each other, how about 1 great one. Instead of 3 ways to making mediocre pork, how about just 1 great pork dish...This was my overall problem with the chef here.....