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  • I was not impressed by this place. Yes the decor is nicer than most KBBQ places, but the food is subpar by far. There are two problems with the meats: first, the cuts are too thick; the meats (especially the short ribs) need to be smaller and THINNER; the thin cuts of meat have a better surface area to grill ratio for in table cooking, which is critical for KBBQ; second problem is flavor; all the meats didnt have a rich, deep flavor i usually associate with KBBQ self grill meats. The gold standard for me has always been Korean Grill House, to which i have been going for over 15 years. The food at this place is nowhere near the quality of KGH. I went back to this place a second time, to give them a chance, and was utterly disappointed again. I will NOT be going back.
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