The dining space at Luckee is casual and open. Nice for groups or families. The lighting is poor for photos as there were unflattering shadows cast down on the tables from above. I wasn't crazy about the music. It was some sort of ambient/house music thing going on. Finally, my chair had a crack in it and snagged my nylons. Kind of a no-no in a somewhat swanky restaurant.
But that's where the negativity ends. The service was great. Our servers were attentive and professional. Each dish came with a short description. Our orders came at a nice pace. We never felt rushed but neither were we kept waiting very long between plates. We were given several useful recommendations when ordering.
The food was very good. Complex, creative combinations of flavours based on traditional Chinese dishes. Each one with that Susur Lee flair. I particularly liked that many of the dishes and even some of the cocktails were sprinkled with edible flower petals. It gives a common visual theme running through the meal that I found brilliant.
Our favourite selections were the chicken cheung fun, crispy squid and the lucky duck. All very tasty and satisfying portions. On the dessert menu, the sponge roll, although beautiful, fell a little flat. If you want something with a more intense flavour, try the mango passion fruit pudding.