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  • Something always seems to be wrong here. Staff running around with obviously no idea what's going on, drinks are poured very light, they skimp on portion sizes. The old people who are moderately capable of performing their jobs are the Bartenders. I don't ever appreciate hearing staff discuss "drama" out in the dining are. He's a tip from a good and beverage manager - save the negativity for your break room, your guests don't want to hear about how one table complains too much or how to got "stiffed" from table 65. I won't be coming back here or recommending this location to anyone. Get it together guys.
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