We loved this restaurant when it was Szechuan but then the food started getting bad and we stopped ordering. Then the restaurant became Double 10 and we decided to try it again and ordered the same thing - mongolian beef, chicken with broccoli and crab rangoons. To our surprise it was great! The crab rangoons were wrapped differently in thinner won ton wrappers and tasted delicious! And all the food was perfectly prepared.
Then we ordered again last night and it was horrible! Probably the worst Chinese food ever. The mongolian beef was chewy and resembled fat. The boneless spare ribs were lined in actual fat. And the chicken fried rice was tasteless. The chicken with broccoli was good but probably because it was mostly vegetables and no chicken. The crab rangoons were back to normal and tasted fine but not as good as the first time when we tried Double 10.
We were so disappointed and not going to risk spending $25 dollars again on bad food that we would rather throw away instead of saving for leftovers.
Maybe they have two chefs? We are not willing to keep ordering to find out.