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  • I would like to say I love this place, but I can't. I love diners. I love the 50's theme and the music. But this diner is in need of help. I have been to Shari's 4-5 times since moving to Vegas from the Chicago area. Each time we've been, we find something else we don't like. So the last time we ate there was *the* last time and we won't be going back. The food is hit or miss. I've had under cooked burgers, where they put the burger back on the grill and then slapped back on the toppings and gave it back to me. Some of the toppings were gone and the burger was still under cooked. Since when don't you get a new burger cooked for you and not picked apart and then recooked? Our final time there, we noticed a huge change in the taste of the burgers. The burger itself was flavorless. Possibly frozen variety. If you are going to be a burger joint you need to have fresh ingredients and the burger needs to be seasoned. I have noticed that while driving by Shari's (on many occasions), the parking lot is usually empty. Maybe this has something to do with the change in burger taste. You cannot keep fresh ingredients around if no one is eating them. Another point that needs to be brought up is the lack of cleaning and maintenance to the restaurant. Duct taped booths are really showing wear. The floor is in great need of a power cleaning. And we find that the tattered napkins with comments to be overly tacky. With all the other great memorobilia there, the napkins are an eye-sore. I've met the owner, Shari, and she is super nice. Same for her daughter. Shari's husband could due with cracking a smile once in a while at the customers though. The prices charged do not match the quality of the food. And every time we've been there we have been one of the only tables there! Weekday and weekend. There is a show on Food Network called 'Restaurant:Impossible' and every time we see that show we think of Shari's Diner. It needs a overhaul. Fix the booths, buff the floor, take down the tacky napkins. Reduce your menu to a managable amount of dishes to reflect the lack of business so you're not loosing money on costs. Serve quality burgers and the people will come, even those who have said they won't return.
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