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  • After commencing my journey for an everyday English "cabane a sucre", I visited Hollywood Cone in Oshawa and then finally decided to give Dunk'N Dip in Port Credit a try. I actually decided to give it a try after driving by the new location near Square One in Mississauga. The reviews for this place must be based on the decadence of sweet desserts and not on the overall quality of the food. Yes the interior is modern and charming with small table lamps that you touch to light up and get service. The food offerings consist basically of anything you would dip, dunk or pour chocolate onto. In short, a very expensive chocolate fondue. The makings of this place include a waffle maker, an espresso machine, three chocolate fountains, a gelato counter and a sandwich press. My review is favorable because we were able to get a table for four, for just two of us and we felt comfortable hanging around the sweet smell of chocolate. If two of us had to jam into a packed room, I don't think our experience would have been as great. As for the prices, they are a little high at $5.65 for a cappuccino that was on the very small side and some fruit skewers and chocolate that were close to $11.00 each. And while taking orders on cute little mini iPads seems very contemporary, having the waitress ask what we had (because of a system failure), and providing us with hand-written receipts made the check out process longer than normal. Or perhaps it was the pound of sugar we just had that tested our restlessness. I would recommend Dank 'N Dip at least once. And would recommend going at at time when it's not so busy. From the looks of both Square One and Port Credit, I still prefer the latter. However I heard they also just opened in Milton. Sweet!
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