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  • I was so looking forward to my ahi tuna. The chef must not like fish... I get peppercorns on steak but with fish, being a delicate protein, he killed it. Couldn't even taste it. And at $60, I expected so much more! Having worked at fine dining restaurants and dined at many, I was very disappointed. My wine glass sat empty for more than 10 minutes without being addressed. Not a place to go to impress.
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