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  • As usual and as Josie does not always like we arrived early for our monthly dinner out with friends. The bright spot in our night was the bar. They have several local brewers on tap which impressed me as a beer drinker. The first beer I had was Never Pass Up A Blonde by Sin City Brewing. A light beer palatable with a ABV of 3.8. Was not filling which I like so I can still enjoy my meal. (which did not happen) We got seated and I ordered a Gunshot by Bad Boy Brewing. That was an Irish stout that was lighter than I expected, and good with the meal. Let us talk about the meal. Ugh!!! As an app I got the fried pickle spears. Spicy and salty with a spicy mayo dip. Probably the highlight of the food portion of our meal. BBq Pork belly was okay nothing stand out about it. I ordered the Fried catfish....probably a mistake at a fried chicken joint. The breading was bland and the fish did not have any flavor I had to actually ask for pepper in a restaurant which should be an insult to ask for flavoring. It came with gritts which were more like rice balls with sugar added. So sweat it was as if someone put sugar in the salt shaker in the kitchen. I ordered corn bread but never got it because they ran out. It was only a 7 pm dinner. Josie got the chicken. She thought it was okay but it was also very sweet. Again maybe sugar for salt. The table mostly ordered chicken and gritts. Mac and cheese was ordered but that was not impressive when again mine at home is pretty superb. The staff seemed like they wanted us to hurry and finish the meal. Our waitress kept rushing us to order and finish. We did complain to management about the sweet tasting food and the fact I never got corn bread. They offered us a free desert but we were afraid that might be too salty. I cannot recommend the food here or the service. The Bar is outstanding and beer selection choice. If you go I hope your experience is better. By the reviews it seemed like a slam dunk. I have not had best experience lately with the on the strip in the hotel restaurants. I may just stick to the new fair trying to catch the local foodie in all of us.
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