This used to be my absolute favorite restaurant in the Cleveland area, but I suppose my expectations have gotten higher in the last couple of years. They used to serve crescent type rolls with scallions baked in, but now you get a sweet brioche or a French roll, neither of which can hold a light to the original.
I used to love the seared tuna in tomato ginger broth and shrimp risotto and order it just about every time I came, but now it's just a reminder that the menu hasn't really changed in years. I ordered the romano shrimp this last time, but I thought the dish could really have used more of a dipping sauce for the shrimp and sweet potato fries than just the little bit of sriracha mayo used to decorate the plate.
I used to be really impressed with the presentation of the dishes, but it's no longer that innovative. I think it's time that Wild Mango have a makeover and remind me why I loved it so much in the first place.