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  • Although I'm extremely limited in what I can eat here, I'm totally obsessed with their fish filet hot pot. Unlike the normal Chinese fish filet I normally get, that's sautéed and smothered in black bean sauce--and not that there's anything wrong with that but--this delicious concoction smashes the standard Chinese options of fish filet. The dry pot comes mixed with red chilies, onions, and mushrooms. The peppercorn opens up your taste buds even more enhancing the flavors. It's Jesus opening the portals of heaven in my mouth, pretty much. A quick tip is to eat it before the crispy crunchiness goes away. After awhile the fish trends to get soft and it just isn't ask yummy. Other dishes I've enjoyed was the mushroom dish that is cooked in pork fat. The spicy egg plant didn't disappoint either.
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