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| - Had dinner here tonight for Father's Day. Beyond great service. I had the Father's Day special, that came with a Caesar salad, filet mignon, a side of my choice and a desert all for 59$. The filet was delish, so tender and savory. Mother loved the baked 5 onion soup and the veal chop. Dad had center cut prime ribeye and he LOVED it.
Now on to the waitress, Jane was not only very attentive, but she was hilarious as well. Many very polite servers and I believe managers were always on deck. We, not for a minute, felt unattended.
Now on to prices: for four of us and we each had a full on 3 course meal, as well as wine, margaritas and 3 shots of Hennessy with desert and coffee came out to 430$ including a 50 dollar tip.
WELL WORTH IT! Great restaurant, I'd recommend it to those that love restaurants such as durants, Donovan's, Dominique's, brio etc. quite similar.
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