I'm glad I came. This was my first time eating edome style sushi so bare in mind that I'm basing this on my experience as a whole, not necessarily on how traditional the execution was. We made reservations a couple weeks in advance, but they only had availability at 8pm. Our seat was right at the bar so we were able to watch the magic happen. Fresh fish wrapped and unwrapped, sliced and arranged. One person was in charge of preparing the cuts of protein and rice while another plated. I even got to watch one make wasabi by hand. Service was most excellent!
The food needs no introduction but note that you don't necessarily need to order off the omakase tasting menu. If you ask for the a la cart menu upon arrival, you can order souly off that. As this was our first time, we went with the Omakase course and ordered a couple al la cart. The meal took quite a while to complete since there were only 3 people working to feed a restaurant full of patrons. The boo and I loved the sake so much! We made sure to make it last half way through our meal.
Patience is a virtue.
-Despite reading friend's reviews, my husband and I still got a little lost. We made it to the correct shopping center but I mistakenly opened the door of another business. Feeling like an idiot we continued on and found the high rectangular windows which are pictured on their website.