About: http://data.yelp.com/Review/id/MO9KtBwEI2-2YS2epAFfZw

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About: http://data.yelp.com/Review/id/MO9KtBwEI2-2YS2epAFfZw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-08-19 00:00:00 (xsd:dateTime)
itemReviewed	Cracker Barrel Old Country Store
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My girlfriend and I came here about a week after opening around 9:30/10pm and the wait was 50 minutes. It ended up being around a half hour, but we were very surprised that it was so busy near closing time! It was very hot outside but thankfully on the porch there's a few fans. Service was pretty good, occasionally one of our drinks would be empty but our server stopped by frequently. I ordered a build your own side platter. I remember ordering this often when I was younger so I decided to try it out. The green beans are AWESOME! The corn, not so much, it is clearly frozen. French fries were good, but that's hard to mess up. Mac & Cheese had the nasty fuzzy texture so I didn't eat much of that. I also ordered a bowl of chicken noodle soup...it was yummy...but it came out barely above lukewarm. My girlfriend ordered a couple entrees so she could sample a few things and nothing was WOW in quality or taste. Overall, disappointing and not what I remembered from my childhood back east. Maybe it's because they have to import everything to the desert? Also want to mention my girlfriend did get sick from eating here. We speculate that it's because food isn't kept at a high enough temperature. Nothing came out hot. Hmm...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Danielle

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