First off I want to say that our service this evening was superb. Zach was top notch and definitely attentive to all of our needs. This would be a five star review except for some of the food was lacking.
The cheese course had tomatoes served with it. While I like tomatoes the fondue just rolls off of it so it is a bit weird. The salads were super skimpy. We have been here several times before so this was a surprise. They have always been larger and more filling. Lastly which was our own choice, we got the Bourginonne (sp?) Oil to cook our food in. We have always gone with the broths before and will stick to that moving forward. The oil itself is not so bad but the tempura and sesame batters that they gave to dip your meat in and then cook in the oil were awful. They did not stick to the meat at all and you have to hold your fondue skewer in the oil and not let it set in the pot. This is not easy to then eat and cook at the same time like you can normally do. Overall Zach is what turned this from being a 3 star review. So good job Zach!