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  • We celebrated our Anniversary at Gordon Ramsay this past Wednesday 11/19. This was a huge splurge for us and so our expectations were pretty high. We stayed at the Paris Hotel and so it was super convenient. The hostesses were great! We chatted with them the night before and so upon arrival they remembered us, gave us compliments and made entering more inviting. The hostess that seated us, shared With us that the funky cool neon chandelier represents Gordon Ramsays hand movements while making the beef Wellington. Cool little fact. Any way, once seated we were then greeted with the servers assistant, he made sure everything was properly set up, waters stayed full, etc. we then met our waiter Dennis! He is fantastic!!! We were offered an iPad of drinks that are designed to cleanse the palate! Yummy and refreshing! Then came time to start ordering! We started with the kurobuta pork belly and the Hudson valley foie gras. Both were delicious!!!! The foie gras melts in your mouth and the little goat cheese pop overs were the absolute best!! We were also served the bread. I don't eat bread but the little onion swirly roll was so flakey and the butter with volcanic sea salt... Dang good! Our main course was a tough decision. This is where our server really impressed me. While feeling inclined to order the beef Wellington since it's a popular dish he made the deciding factor easy... "do you want a steak that's been baked or seared". Love the honesty. We both ordered the highly recommended beef cap. Best piece if meat I've ever had! We Aldo ordered more foie gras, asparagus, ginger shiitakes, and bone marrow . All were fabulous but the bone marrow was not good... At all :( we ended our night with sticky toffee pudding like everyone else! We never ever order desert... It's the best stuff!!! We had a fabulous time!!!!
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