Pie is good. But pecan and cardamom sweet potato pie is really good.
The spiced flavor of the pie makes for a serious party in your mouth. Picture a cinnamon, nutmeg, ginger, cardamom and clove-type explosion. This pie packs a punch in terms of quality fall spices.
That's not to mention the freshness of the main sweet potato component itself. The texture of the pie is beautifully reminiscent of a pumpkin pie, yet this version is amped up in terms of flavor profiles.
It is not cloyingly sweet, as similar pumpkin pies often are. With this pie, Humble shows how versatile an ingredient like sweet potato is; its applicability spans from savory fare to sweet.
Humble, you've done it again.