My wife is Thai and we go to Thailand once a year to visit her family. I LOVE Thai food but can't always find one that doesn't cater to the phalang (think Gringo for Thailand). P. Generally the more Americanized ones are popular because they'll take it easy on the chilis and adapt some dishes to the American palate. Not this place, very authentic, hot means hot!
Fresh ingredients prepared the same way that I've seen them in Bangkok. I've had the Pad Kee Mao, Seafood Tom Yum soup (amazing), and the papaya salad, all were excellent. Service is good, restaurant is very clean, prices are very reasonable. This is my go to Thai place in the west valley.