Happy to see Korean food gaining in popularity, I just hope this fresh bowl concept is a genuine thing and not just a fad or trend. He good here is pretty good! The purple rice was tasty as a base and the bibim toppings were delicious as well. I went with the spicy pork and was not disappointed. I Topped it off with a their sweet and spicy gochujang sauce and a fried sunny side up egg. Very good. My only complaint was that the photo shows the fried egg but turned out it was actually a $.99 upgrade which knocks down some of the value for me. Overall though it was good and I'll be back. Except maybe I'll fry my own egg when I get home. :)