I went there with my boyfriend on Saturday night. The restaurant was busy and we didn't think that there was a space for us. But they found us a spot at the back. It was nice because there was a big group at the front.
The server check with us many times and their suggested wines went well with our meal. My boyfriend and I shared several small dishes including scallopes, tempura shrimp and warm olieves.
For our mains, my boyfriend opted for a vegitarian pasta. And I had a pasta of the day. The service was very prompt. And food was really fantastic.
We kind of ate a lot by this time, but I couldn't resist to have a dessert all to myself, so I had cream brulee. He had chocolate tart (which I also tried, yay!!).
In the future, I might like to try coming here for drinks at the bar since the interior has a really nice vibe.