Excellent food and freshly made. For appetizers we ordered Saganaki and Falafel. The Saganaki had brandy that was lit of fire as the waitress approached the table. It arrived with a side of freshly made flat bread. The Falafel was a little too minty for me but a hit for everyone else at the table. For the main meal my husband ordered the Greek trio and I the Keftedes (meatballs), both a la carte. Very well prepared and favor full and the portions are huge! Needless to say, we were stuffed and had to take out leftovers home.
Oh the service was inconsistent. While the ordering process and getting the food to the table was fast (only 5% of the restaurant was full), the follow-up on the drinks needed some improvement...or perhaps after a hiatus from American service and spending the Holidays from Germany, I had expected more?