I came to Spago for dinner. The decor is contemporary, minimalist with clean lines. The service was excellent. Our server was Josh and we started by trying their different kinds of breads: since he mentioned Spago's bread was voted as the best bread in Las Vegas, of course I tried all of them. I personally like warm bread and the bread we were given was cold and a bit hard so I don't agree with the voting.
I had the agnolotti for my appetizer and it was amazing -- must try. I would have had 5 of these because the portions are so small. For my main dish I had the halibut which was cooked perfectly but was also light in flavor. In fact, the halibut's accouterments were the highlight of the dish.
This was a pricey but memorable night. I would only come back for the agnolotti.