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  • The first time that I went here for dinner was four years ago on a Tuesday night when they have half priced pastas. My first impression was ok but I did not return until last month....this time was on a Thursday night and it was awesome! The menu is slightly different than on a tuesday night (although I know you can order from the reg menu as well on Tue nights). We started with the bruchetta and a spicy sausage which was pan fried, in a roast tomato garlic sauce, oven baked with bocconcini & parmesan cheese. Both were amazing. I had the spaghetti Caprese and my husband had the Braised Beef Short Ribs...again both were great. It was quite busy but worth the wait. The service was also good...the waitress made a very nice wine selection for us. We sat next to a fire place and enjoyed listening to the not too loud music that seems to be a recent fad in most restaurants! We will be returning soon for another great meal!
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