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  • Went here on a Monday night at 8:30. Restaurant had a light crowd. Was seated immediately at a booth of my choice. Waitstaff was pretty good; not too often, not too seldom. Drink refills, extra napkins(!), etcetera. Had a custom-built burger with bleu cheese, cooked medium. Good job! Liked the Big Daddy's sauce for my fries--bbq sauce, mayo, and other ingredients.
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