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  • I had the Voodoo Penne with GF pasta. It was outstanding. They must have used a whole box of GF pasta because there sure was a lot on my plate. Just a hint of heat, but not so much it was overpowering. Chicken was moist and tender; as opposed to most chicken in restaurant pasta dishes which seems to be tough and chewy. Peppers and onions were just the right amount of crispy and soft at the same time. Folks had the "Agnolotti" Boa and Summer Squash Ravioli, which they both very much enjoyed. Their portions weren't quite as big as mine, but they still left full and happy. Modern music (Black Keys, MGMT) at an appropriate volume so you can actually have a conversation. Well decorated and dim without being dark. Our waitress (let's call her "stars") was great; very friendly and attentive. She also pronounced all the Italian dishes and wines correctly. Can't wait to go back and try something else.
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