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  • Oh my, oh my - Haberdish is the best food experience I've had in North Carolina. I travel here for work a couple of times a month and always like to try new places and neighborhoods, when I do. Tonight's adventure brought us to NoDa, my favorite of the neighborhoods. It's only a few blocks worth of real estate but NoDa packs alot of interesting shops, breweries and dining spots into it's footprint. Haberdish has a stylish but sparse decor and an expansive bar in the main room. We sat in the heated patio area which was very comfortable in spite of a chill in the air - I imagined that the outside table options would be bustling on a warm night. Carolina was our server and she was excellent - she gave us a brief tour of the menu and highlighted a few cocktails and dishes that Haberdish is known for. We started out with a glass of Proseco and a Negroni cocktail - not one of their signature cocktails but expertly made, nonetheless. I loved the glassware and the whimsical touches they added, my second cocktail had a carnation frozen into the ice sphere and a bunch of babies-breath clothes-pinned to the edge of the glass. Our food choices included the Cheese Straws as a starter - they were tasty with a good amount of jalapeno. We also tried the Chicken Tenders with some Kale Grits and the Savory Corn Bread Pudding as our sides. I'm sure we were drawing some very strange looks from the surrounding tables as we dove into the first few bites of our food...everything was so delicious our eyes were rolling back in our heads!! The tenders were large, we ordered four and couldn't finish them all. The small versions of the side dishes were also very generous for two people to share. We didn't want to overdo it so we could order the Buttermilk ice cream for dessert - it was also spectacular! I will be back in Charlotte for another business trip in two weeks and you can bet, Haberdish will be on the agenda - I can't wait to go back.
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