We had two families visit Citizen Public House last weekend - the first weekend for Spring Training. It was super busy, but I had made reservations over a week ago. When we arrived, we were seated right away. The waiter and staff made sure we had waters, drinks, and answered any questions on the menu.
What we had:
PORK BELLY PASTRAMI - Good, but it is different since the pork belly is "cured"
BERNIE'S MAC 'N CHEESE - Good, but the Gorgonzola was a bit over the top
GRILLED OCTOPUS - Portions we a tad small, but it was tender and flavorful
THE ORIGINAL CHOPPED SALAD - Loved it! Must have starter.
FAIR TRADE SHORT RIBS - Loved it!
SEARED CHIA TUNA - Loved it!
NIMAN RANCH PRIME BAVETTE STEAK - Loved it...and need to order again!
Overall service was good. Checked on us often, water glasses were always filled.