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  • We had no plans to come here but stumbled upon it as we were searching for a place to eat after a LONG day of exploring the strip. We were famished and the menu posted at the entrance looked great, so we gave it a shot. From the get go our experience here was great. We decided to get the fall menu which let us choose one apetizer,one entree and came with a dessert trio from their special fall menu. My friend chose the fried calamari (with zucchini and deep fried pepperoncino) and I chose the calabrese salad as an appetizer. Both were delicious. The salad was fresh and the mozzarella was so soft it melted in my mouth. I have never had such a delicious calabrese salad before. The calamari was light and not the least bit greasy, and the fried peperoncino was spicy salty goodness that was absolutely addicting! For our entrees I chose the spinach and ricotta ravioli with a butter sage sauce, and my friend had the roasted chicken with fingerling potatoes and mushrooms. The ravioli was great. I found the sauce a bit too rich for my taste, but it was still very good. The chicken was mind blowing delicious. The BEST chicken I have ever had. Moist, tender and so flavorful! The dessert trio was orgasmic - tiny tiramissu,tarftufo and panna cota - Oh my! All three were great, with the panna cotta being my favorite. Like I said, the service was amazing - our water was topped off constantly and we were checked on a couple of times to make sure that we were enjoying everything and having a good time. All in all a fantastic experience!
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