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  • First off, I want to say that I came in to this place with very high expectations. As you can see from the number of stars I gave this place, that these expectations were met! Second, the type of cuisine is labelled as Chinese, but I found it to be a great mix of Chinese, Vietnamese, Thai, among other Asian cuisines. A group of 6 of us had the chef's course and every dish that came out was amazing. Some of the noteworthy dishes: Fried watermelon - I loved the way this dish came together. The sweet watermelon went perfectly with the fish sauce and bean sprouts. Celtuce salad with anchovies - The anchovies make this dish! If you don't like anchovies, you might not enjoy this salad, but even if you're neutral about anchovies, they really bring out the flavor of this dish. Smoked trout on betel leaf - so many different flavors going on at once, but working so perfectly together. Egg net salad - Very tasty salad. Reminds me of Thai papaya salads. The egg net didn't add too much flavor-wise, but it was very aesthetically pleasing. Sweet and sour pork hock - My absolute favorite dish of the night. The sauce was phenomenal and the pork was cooked perfect. Grilled Lamb Neck - Very tender and the meat literally falls off the bone. It was meant to be eaten with chive pancakes and hoisin sauce a la Peking duck style. But, I found the chive pancakes didn't add much, nor did it really complement the flavors of the lamb. The addition of the hoisin sauce was also overwhelming, even when only a little was added. Fried Giggie Trout - This came with 3 different sauces. The trout by itself was delicious but the sauces really seal the deal. The green curry aioli was my personal favorite, an opinion shared by the other 5 people with me. Every dish here was unique and delicious. When I ever return to Toronto, I will make sure to make a stop here!
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