Been here 3 times since the reopening.
I'll be back 300 more.
New menus, fresh feel. Sushi is killer, udon is on point. And Steven is exactly the person you want running the front of house. He's attentive, but not clingy like wet hands and saran wrap (or an ex-girlfriend).
The guy remembers us when we go in, our likes and dislikes, and is always accommodating and ready with suggestions discovering new flavors and food,-- even down to the Sake ( free tip: go with the Double Distilled Sake, it's only $12 )
Go in, order up. And enjoy.