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  • I have been to Spain, so was expecting more of a tapas experience, but the menu consisted more of a standard appetizers/entrees selection. We over ordered, getting lobster bisque (soup of the day), calamari stuffed with prosciutto, and garlic shrimp as appetizers, then a wagu porterhouse, trout stuffed with crabmeat, and a seafood pasta- all to share among 4 people. The entrees come with Spanish rice (similar to what you might see in paella), steamed veggies, and house baked chips to share as well - so we had more than enough. Service was good, and they gave us side salads and almond liquor shots on the house. I liked that it wasn't dimly lit, which I feel like is common at most restaurants for dinnertime, so we could actually see each other. Slightly disappointing if you're looking for a traditional tapas place, but otherwise great.
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