My wife and I came to Tangerine for lunch.
We ordered Beef with black bean sauce and Chicken Cantonese Chow mein. We asked them if they can make both dishes spicy. They turned around and said it's an additional .50 cents per dish to have them make it spicy.
We advised them that FREDERICKS does not charge this to make dishes spicy. What resteraunt charges .50 cents more to make a dish spicy. My wife and I have gone to many resteraunts around the world and within the GTA and no one charges extra to have your dish made spicy. This is our first and LAST time ever go there. Please spend your money elsewhere if you are looking to have a good meal.
Thanks.