I've dined in and ordered out and have been impressed each time. Fried momos and the Nepali plates (I like lamb) are first-rate; my goal is to eat my way through the menu. Pittsburgh is woefully lacking in good Asian food, so we're incredibly lucky to have Subba here on the North Side. Also, yes, the food is flavorful and sort of spicy to those who aren't used to spice, so be sure to ask before you order. (There's something for everyone here if you just ask.) And don't forget to BYO if you dine in--state store is just up the street. Let's keep this place in business forever!