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  • No, Bouchon Bakery, you do not get to charge so much for such mediocre pastries. I tried you over and over again out of proximity and necessity while I was here for CES, and while you occasionally satisfied, you almost always disappointed: Plain croissant - dry Almond croissant - exterior dry, interior too sweet Banana muffin - dry Turkey sandwich - decent Bouchons - decent Kouign Amann - good It's odd to me that Thomas Keller could let such substandard product go out day after day. Neither location in the Venetian seemed popular and the presentation is fairly poor, so I file the whole enterprise under a big why? We mixed up our Bouchon with sandwiches and pastries from the food court several times, and in all cases we did better there.
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