My husband and I have been here 2 times and the food is great...when you get it. Both times our food came out at different times (the last time my meal came out way after he had already finished his meal...and it wasn't even what I ordered). Our waitress had way too many tables, but she was pleasant and apologetic. I worked in the restaurant business for many years and they should really look at how they seat people. No waitress should be given more tables than they can handle and no kitchen should be given more tickets than they can cook. If that means that you go on a wait...so be it. Then at least patrons can decide if they want to stay that long, instead of being seated with the impression that they are going to enjoy a regularly timed meal. This restaurant seems really "green" to me, but it has potential. I've actually enjoyed everything I have eaten there...the kinks and logistics just need to be worked out.
I will say, the last time the manager did give us free breakfast vouchers so we will be back to try it a third time and probably our last if they don't get it right this time (however, the fact that you have pre-made free breakfast vouchers is never a good sign).