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  • I went to NYC to try Momofuku's Milk Bar, and between the compost cookie, frosted flake cereal milk, and crack pie, I was hooked on the whole milk bar trend. I was ecstatic to hear about the new Moo Milk Bar in Toronto. So without further adieu, here are my two cents: There are wayyyyy more milk flavours at Moo than Momofuku. Cappucino, cinnamon, banana, banana chocolate and plenty more. They also carry their own cereal milk, but its made with Cinnamon Toast Crunch as opposed to Frosted Flake. I personally prefer cinnamon toast crunch as it has more punch than frosted flake. It's also great how they have lactose-free milk options. The flavours aren't as "out-there" as Momofuku though. Ample selection of cookies as well. The cow-girl cookie is a must!! They do also have 7-layer bars and an oreo pie, but I haven't tried either of those. I still feel there's a lot of growth with Moo Milk Bar, and am excited to see what the future holds.
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