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  • This was really 3.5 stars and I'm rounding down to 3 for a few reasons...on which I will now elaborate. District could be in any Sheraton, anywhere. In fact, it is strikingly similar to Rum Fire, the trendy restaurant in the Sheraton Waikiki where I stayed for a few days this summer before my family arrived and we stayed moved to the family place. The flooring, the red circular lounge area, the live music on Thursday nights...it was all the same. Heck, even the menu was the same. The difference was that in Waikiki there was a "Hawaiian" slant to everything and the live music was much, much better. (And of course the beach front setting). I get the impression that they are trying to market themselves as a "downtown restaurant" more than the "place in the Sheraton"...but to be honest, it is your quintessential trendy hotel restaurant. The bartenders were really friendly. The wine list for a "wine bar" is incredibly lacking. Nothing interesting, nothing fun. The pricing is on par with what I would expect from a hotel. The space is modern and trendy, something that there isn't that much of in downtown. I love the charm of a historic home, but I also love sleek and modern lines. We selected a few small plates, or appetizers, depending on which of their menus you are looking at. The crab cakes were good, if nothing short of predictable, and the chips and dip were surprisingly unique. A dill dip and a French onion dip provided a nice departure from the regular spinach artichoke. I'm not sure this is a place that I would come to for dinner, and it is definitely not a place I would come to for brunch. (The brunch menu is a typical hotel menu, with typical hotel pricing). I think that for me District will just remain a place for drinks and small bites. I'm not going to lose my mind over this place. It's not that great, I'd say it's fairly generic. But the staff was friendly and it's within walking distance of my place. I'm sure I will be back for drinks.
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