I went there on Monday with my most important client. Thank God I took him there based on hotel's recommendation. No complaints at all from either one of us as we have dined all over the world.
Normally, at a pricey steakhouse, something invariably would fall short. For example, he would get a short pour on the double scotch or I would pay an outrageous price for a small cut of filet. Nothing like that here at Jacobs.
The modern and professional ambiance is good for business dinner as it is well lit, not too dark and not too bright. The waiters and bus staff, while appear young for such an expensive place, all are very professional and knowledgeable of their products.
Now the food is outstanding. I had a 14-oz Canadian ribeye at medium rare. It was so tender that my steak knife cut through it like butter. The sides were generous and I really liked the extra steak sauces and salts on the sides. The overall experience was great and this place beats chain steakhouses like Ruths Chris and Mortons hands down.