there is a hipster vibe to this place.
The menu has evolved since it opened. I ordered the chicken and waffles.
only two words for that dish. - Too Sweet
My table pretty much tried every main dish on the menu including the famous char siu bao's.
I have had the original popular Tim Ho Wan ones in HK (michelin star dim sum).. and was expecting something similar. But it is actually VERY different.. completely different.
there is essentially no bread to the dough. I found the outside of the bao very buttery and greasy... its crispy and greasy.. not knocking the taste.. It tasted good.. just seemed very overly greasy and fragile.
i imagine a lot of dishes would seem more interesting if you did not grow up around this sort of cuisine.