Be prepared to wait for a table, unless you show up close to closing. That's exactly what I did by coming in at 10pm on a Saturday, but your luck may vary. The setup is a bit confusing as the staff aren't actually waiters. When they aren't full I'm not sure if you just stroll in and take a seat or wait to be seated because I saw people doing both. Regardless, the process after that is the same: go up to the counter, order your bingsu, pay, take your beeper, and wait until it buzzes. Unfortunately it seems that about 1-2 hours before closing they run out of fruit. I was a bit disappointed by that, but the injeolmi red bean was so good that I forgot about it. As a dessert, I split a regular size, however I'm pretty sure I could've eaten it by myself. I will definitely be back in the future to try out one of the fruit bingsu!