I am a FAN of their soufflé, soufflé. Fluffy, tasty, just perfect 5/5
Drinks: 2 glass of their specialty, not bad - 3/5
We order their signature steak tar tar - it was perfect with the special lightly deep fried potato harsh - love the potato harsh!!! 5/5
Squid - 5/5 - avocado beignet - very yummy, squid was perfectly cooked
foie gras - 3/5 - they served it in pâté form...I prefer it to be seared.
Lamb - 3/5 - love the gamey taste - but extremely memorable
Beef - 3/5 - brisket style, blend not enough flavor, tenderness is ok
Our total bill with tax: $170 ish before tips & Tax
I want to go back everyday for the soufflé! lol
Score on Food: 71%
Score on Service: 100%
- all waitresses that night were so friendly, and they all seems to enjoy their work and proud to be working there, I love that!
Score on Atmosphere: 90%
- We were seated at the HEAD TABLE (over seeing the kitchen - my hubby love it, he was narrating for me the whole night on what the chef was making - since I was too short to see it all in action)
Total Score: 87%
Tips: Party of 4 max - party of 2 is best!