I was the first customer of the day this morning and explained to the young man Aaron that I had Celiac and needed to be completely gluten free and that I was worried about my pizza touching another in the oven. This young man went above and beyond to make sure there was no cross contamination and that we had a great dining experience. I was very impressed. This was my first dining out experience since my diagnoses and I was very nervous because I've heard that restaurants do not understand or take Celiac seriously. Aaron most certainly did.