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| - I have had the fortunate luck to have been taken here for 2 birthdays in a row. Last year i had the pleasure of partaking in the tasting menu, with a wine pairing with each course...sadly to say i don't remember much...except that it was delicious...and that the wines are amazing!
Fast forward to this year, my friend and i shared the Grilled Octopus and Potato app - wow!!!! Tender, meaty tentacles paired with perfect potatoes...you will not regret this!
For my main, i got the house made spaghetti with prawns, rapini and chili - their pasta here is perfectly made, perfectly el dente, sauce was perfect and the chili was the right amount of kick.
My friend got the pappardelle with lamb ragu, another winner. Tasty and hearty.
A warning to the hungry, these pasta portions are not very big but what they lack in size they make up in quality and taste.
If you are having a hard time making reservations (at a normal time, 10pm is always available!), Enoteca does reserve some spots for walk ins. We gave them our number and had a few drinks at Churchill down the block, took about 45 mins on a Thursday which is not too bad.
Another great thing is their extensive wine list.
I didn't get to try the dessert but i do know that i've got to come back and try more of this menu!
Believe the hype!
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