I visited envy around 7pm with a few friends. we were seated immediately near the brigade/expedite like. I could see a chef standing behind the line with his hands in his pockets talking to a waiter. as we sat, the waitress assigned to our table pushed in our chairs, placed napkins on our laps, and poored water while taking our drink orders. shortly after, another person brought bread, which he was unfamiliar with. he literally said "I think this is garlic or something."
I ordered a 14oz veal porterhouse medium rare and received a pork chop. the waiter then argued that it was veal. it was white meat which was burnt and dry.
I will not return