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  • They get a bit busy weekday mornings and most of the day Saturday. They have my favorite lox and bagel sandwiches in Madison, and with these I tend to go with the tomato basil or whole wheat bagels as a base. Another thing to consider bagels forever for is catering. Two to three dozen bagels with cream cheese and one or two proteins can go a long way to breaking the ice at new jobs or helping increase employee/client buy-in at training seminars.
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