I came in during a lunch hour rush on a Tuesday and there was a slight hiccup in seating my group, who the receptionist only thought was a party of two. We were a group of four. So we had to wait a few minutes longer. We didn't have a reservation, so it took about 15 minutes before the bar opened up, but we decided to wait another 15 minutes until a table opened up.
We each got our own pizzas, but cut up slices to share with each other. I had the duck confit, but honestly I wish I went with a meatier pizza, or the cremini mushroom. The cremini mushroom was my favorite. The crust was charred on one pizza, so we ate around it. Service was good. We got our bread and water in a reasonable amount of time, and the server kept coming around to check on us to see if we were happy.
Overall, a great dining experience.