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  • This makes me want to downgrade Nostrano to 4 stars. Really. Holy fuck. Food was outstanding--this is, by far, my best meal in Madison. I went with three friends and we ordered a bunch of things--split everything! We started out with the duck poutine, pork belly, and bombolini. Ugh, amazing. The poutine was fried in duck fat and had a few pieces of outstanding foie gras. Everything was fresh, cooked perfectly, and delicious. Bombolini was served with some kind of liver-ish pate on top, as well as fig. Again...amazing. And the pork belly?! Don't get me started on the pork belly! Phenomenal, and that sweet potato puree beneath was killer. For the large plates we got the porchette--which was a giant thing of pork (PORK!) served over a bed of garlic mashed potatoes with root veggies and scallops. It. was. killer. Pork was cooked magnificently, along with the crunch of the yams and parsnips? Ugh, heaven. Oh, and the scallops?! Served over sweet potato pancakes and topped with a slice of pork belly (PORK!) and what appeared to be ricotta. Unbefuckinglievable. Only drawback: scallops were slightly undercooked, but honestly? Everything else was phenomenal. Dessert was an italian pastry--similar to a munchkin (Dunkin' Donuts) or donut hole, whatever you want to call it--doused in a dark chocolate sauce. Amazing. Total, with a beer and a 22%-ish tip was $40. That also includes paying for my roommates' second beers (I had just one! ...it would've been about 36-37 with tip otherwise). A bargain by any stretch for what we got! I must go back before I leave this city. I must!
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