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  • This review is really long overdue. I remember having this during the weekend of CES, yup all the way back in January. This was my first dim sum experience in Vegas. @ Shrimp Dumplings - Good shrimp and texture on the skin. @ Pork Dumplings - This looked good, but it did have a taste like it was spoiled. @ Fried Shrimps - Its similar to the stuff you get in the frozen food isle and you deep fry quickly. @ Fried Shrimp in Wonton Skin - This is a much better appetiizer than the fried shrimp. Its more crispier and you can actually taste the shrimp flavor in this. @ Shrimp in Rice Noodles - The shrimp was good, but the rice noodles and soy sauce just seem out of place. The rice noodle was a little mushy and it seems like they used the wrong kind of soy sauce, not the diluted soy sauce. @ Congee - This was just bad. Lack of flavor and just disappointing for me. @ Egg Filled Buns - Another disappointing item. The fillings could have more flavor, but its just a bun with an egg filling. Just blah. @ Sweet Tofu Desert - Good smooth taste. Nothing spectacular however. This is one of the more inexpensive dim sums in town and probably one of the better ones. But that isn't saying much. I would say this place falls short of Ping Pang Pong slightly, but not by much. Those raised with CA dimsum will be disappointed. Everyone else should enjoy the dishes.
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