I only stayed here less than an hour, because I had to go to another venue after this. However, this is by far one of my favorite rib fests.
The event is not overwhelmingly crowded likely due to the location and I think most people who go there live around the area and just go home shortly after. It's not like the other rib fests where people have to drive or take transit to go. As such I found the queues are pretty civil compared to say Scarborough rib fests.
Since this is predominantly a non-Chinese neighborhood, There's NO STINKY TOFU to ruin the ribby aroma. The aroma was pretty heavenly and was whetting my appetite.
The location had I found that there's ample covered seats (due to less people sitting around) and even a small playground for slightly older kids to run amok as part of the venue itself rather than temporarily placed for the event.
There may be only four ribbers to choose from, but it's more or less same amount as in Markham and North Scarborough Rib fests. However, the standard staples are all there namely:
* funnel cake
* beaver tails
* blooming onions
And since there was a lot more of us going this time we got to try two of them. I think we need a slightly bigger crowd next time.
I was slightly annoyed that they ran out of beef ribs in the Texas one, but at least there was another that had it.
Overall, I'd go back again.