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  • Not really love at 425 degrees. It's just ok. I probably wouldn't go back. We decided to give them a try and carry out a pre-made pepperoni pizza and bake at home to see what all the hype was about. The pizza baked up fine: cheese melted with a golden crust. After the first bite, I knew the cheese was not fresh, it is probably pre-grated with corn starch added before it gets to their location. It melted weird and was stringy. Actually, my son choked on his cheese. The crust was nothing special either. We will stick with Papa John's for fast pizza.
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